Caffe Italiano Ristorante is a great Italian restaurant serving the people of California with exquisite cuisines and delicacies. Our team presents you creative yet classic craftsmanship and preparation of Italian food. Celebrate your best times and days with us. We are glad to serve you.
Menu
Antipasti
|
| ANTIPASTO ALL ‘ITALIANA FOR TWO |
Mix of Italian cold cuts including: prosciutto, salami, salamino and assorted cheeses. |
16 |
| PROSCIUTTO AND BURRATA |
Prosciutto di Parma and burrata cheese. |
12 |
| CAPRESE |
Fresh tomato, mozzarella and basil. |
12 |
| VONGOLE AL VINO |
Fresh clams with garlic in wine sauce. |
14 |
| COZZE NAPOLI |
Fresh mussels with marinara sauce and basil. |
14 |
Insalate
|
| INSALATA TOSCANA |
Arugula,apples and shaved Parmigiano tossed in a lemon-parmesan dressing . |
5 Small/large 10 |
| INSALATA DI PERE E GORGONZOLA |
Organic Spring mix, caramel walnuts, pears in gorgonzola dressing. |
5 Small/large 10 |
| INSALATA DI CESARE |
Romaine and house Cesar dressing topped with shaved Parmigiano cheese. |
5 Small/large 10 |
| INSALATA MISTA |
Organic Spring mix salad with vinaigrette dressing and shaved Parmigiano cheese. |
5 Small/large 10 |
Secondi Piatti
|
| VEAL PARMIGIANA |
Breaded Veal baked with marinara and mozzarella cheese. |
22 |
| VEAL ANTONIO |
Veal sauteed with marinara, oregano and Kalamata olives. |
21 |
| VEAL SALTIMBOCCA |
Veal sauteed with prosciutto and provolone. |
22 |
| VEAL MARSALA |
Veal sauteed with Marsala wine sauce. |
21 |
| VEAL PICCATA |
Veal sauteed with lemon, butter and caper sauce. |
18 |
Pollo
|
| POLLO MARSALA |
Chicken sauteed with Marsala wine sauce. |
18 |
| POLLO PICCATA |
Chicken sauteed with Iemono butter and caper sauce. |
18 |
| POLLO ALLA PARMIGIANA |
Breaded chicken breast with marinara and mozzarella cheese. |
19 |
| POLLO SALTIMBOCCA |
Breast chicken baked with prosciutto and provolone. |
19 |
PRIMI PIATTI
|
| SPAGHETTI POMODORO E BASILICO |
San Marzano tomato sauce with fresh basil. |
15 |
| SPAGHETTI CON POLPETTE |
Spaghetti with 100% beef homemade meatballs. |
16 |
| GNOCCHI BOLOGNESE |
Homemade potato dumplings with Bolognese sauce. |
16 |
| TORTELLINI PANNA E PROSCIUTTO |
Cheese Tortellini with prosciutto in a cream sauce. |
16 |
| LINGUINE ALLE VONGOLE VERACI |
Linguine with clams in wine and garlic sauce. |
21 |
| LINGUINE AI FRUTTI DI MARE |
Linguine with mussels clams, prawns, calamari in marinara sauce. |
22 |
| ZUPPA DI PESCE |
Fresh mussels, clams, prawns, and calamari in marinara sauce. |
23 |
| LASAGNA |
Meat and bechamel lasagna. |
16 |
| FETTUCCINE BOLOGNESE |
Fettuccine with Bolognese sauce. |
16 |
| RAVIOLI AL FORMAGGIO |
Ravioli stuffed with ricotta cheese and spinach in marinara sauce |
18 |
White Wine Glass
|
|
Glass
|
| HOUSE CHARDONNAY |
|
9 |
| HOSE PINOT GRIGIO |
|
9 |
| PROSECCO 175 CL |
|
12 |
| TERRAMIA PINOT |
|
9 |
| BASQUET CHARDONNAY |
|
9 |
Red Wine Glass
|
| CHIANTI MESSE FAUNO NERO |
|
10 |
| D’AVOLA ‘18 MESSE FAUNO |
|
9 |
| PRIMITIVO ‘17 MESSE FAUNO |
|
9 |
| SANGIOVESE ‘17 TERRAMIA |
|
9 |
| MONTEPULCIANO ‘17 |
|
10 |
| TERRAMIA CHIANTI ‘17 |
|
10 |
| FILUS MALBEC ‘18 |
|
11 |
Beverage
|
| SODA |
|
3 |
| ITALIAN SODA |
|
3.5 |
| HOT TEA |
|
3 |
| COFFEE |
|
3 |
| ESPRESSO |
|
3 |
| DOUBLE ESPRESSO |
|
4 |
| CAPPUCCINO |
|
4.5 |
Beer
|
| PERONI |
|
4 |
| MORETTI |
|
4 |
| MORETTI RED |
|
4 |
| STELLA |
|
4 |
| NEW CASTLE |
|
4 |
| BLUE MOON |
|
4 |
Dessert
|
| TIRAMISU |
|
7 |
| CREME CARAMEL |
|
7 |
| SORBET |
|
8 |
| GELATO |
|
6 |
